100% vegan
A neighbourhood tavern in Lavapiés since 1998. Dishes, brunch, cocido, set lunch menu and drinks, all free from animal ingredients.
Getting the menu ready
A neighbourhood tavern in Lavapiés since 1998. Dishes, brunch, cocido, set lunch menu and drinks, all free from animal ingredients.
Everything we serve is 100% vegan. From sharing plates to dessert, made fresh every day in our Lavapiés kitchen.
To share in the middle of the table, with your first beer.
Vegetable and tofu gyozas.
With pita bread.
With porcini mushrooms.
You won’t believe they’re vegan.
With grandma’s tomato sauce.
Bowls and salads: the lightest dishes on the menu, packed with vegetables.
Heura, mushrooms, spinach, sautéed vegetables, jasmine rice and grandma’s sauce.
Mixed leaves, mozzarella, cherry tomatoes, walnuts, avocado, black olives and basil oil.
Our classic house dishes, in a 100% plant-based version.
With fries.
Breaded plant-protein cutlet with grandma’s sauce, mushrooms and vegan mozzarella. Served with vegetable fried rice.
On crispy “cristal” ciabatta, homemade vegan “mozzarella”, cherry tomatoes and oregano.
Organic soy and bean chili with jasmine rice and sautéed vegetables.
Our classic chapatas: crusty ciabatta sandwiches, generously filled.
“No-meat”, grandma’s sauce, vegan mayo, tomato, onion and lettuce.
Heura, lettuce, tomato, courgette, carrot and vegan mayo.
Spanish potato omelette with grandma’s sauce.
Vegan take on Madrid’s classic calamari sandwich, with vegan mayo.
Vegan “bacon”, tomato, rocket and spicy extra virgin olive oil.
Our plant-based kebab, served with fries.
You won’t believe it’s plant-based.
Stuffed arepas, served with jasmine rice and sautéed vegetables.
Beyond Meat, fresh tomato, vegan “cheese”, “bacon”, onion, mushrooms and vegan mayo.
Heura, vegan “cheese”, tomato, pepper, courgette, vegan mayo and grandma’s sauce.
Plant-based burgers with house sauces and vegan mayo.
Crispy “chicken”-style burger, tomato, lettuce, onion, vegan “cheese” and vegan mayo.
The famous pea and beetroot burger with vegan “bacon”, pickles, onion, lettuce, Viva sauce and vegan mayo.
To finish: homemade cakes and yoghurt with fruit.
Fruit, walnuts, sesame and strawberry syrup.
All dishes may contain traces of these ingredients. If you have any allergies, please tell us when you order.
A complete brunch to enjoy slowly, always vegan.
The full brunch, for an unhurried breakfast.
Coffee or herbal tea, fresh juice, yoghurt bowl, toast of your choice and homemade cake or croissant.
All of this comes with the full vegan brunch.
Organic and fair trade.
Freshly squeezed.
With fruit, cereal and walnuts.
From our plant-based house options.
To round off your brunch.
Madrid’s traditional chickpea stew in a 100% vegan version, served in three courses.
Noodle soup made with the broth from the vegetables and chickpeas.
Chickpeas with vegetables and potato.
Homemade sautéed seitan and vegan chorizo.
A vegan menu that changes every day, with starters, mains, a drink and dessert.
Choice of three starters, choice of three mains, drink and dessert. Tuesday to Friday, 1 pm to 4 pm.
Soft drinks, natural drinks, coffees and herbal teas to go with your meal.
Soft drinks and water to go with your meal.
Soft drinks to go with your meal.
Mineral water.
Sparkling mineral water.
Homemade lemonade, kombucha, juices and organic drinks.
Made in house.
Several flavours.
Several flavours.
Ask about today’s flavours.
Plant-based.
Organic drink.
Coffees and herbal teas, with plant-based milk.
Espresso coffee.
Espresso with a dash of milk.
With soy or oat milk.
With soy or oat milk.
With plant milk.
Ask about our varieties.
Spiced infusion.
Spiced latte with plant-based milk.